AACC international Books

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1

Tortillas : wheat flour and corn products

Year:
Language:
English
File:
PDF
4.0 / 5.0
2

Approved Methods of Analysis

Edition:
11th edition
Year:
Language:
English
File:
RAR
5.0 / 5.0
3

Batters and breadings in food processing

Edition:
2nd ed
Year:
Language:
English
File:
PDF
4.0 / 5.0
4

Wheat Flour

Edition:
2
Year:
Language:
English
File:
PDF
4.0 / 5.0
5

Wheat : chemistry and technology

Edition:
4. ed.
Year:
Language:
English
File:
PDF
4.0 / 5.0
6

Principles of cereal science and technology

Edition:
Third ed.
Year:
Language:
English
File:
PDF
4.0 / 5.0
7

Gluten-free baked products

Year:
Language:
English
File:
PDF
5.0 / 5.0
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